Potato rice with taro, cabbage (Yang Naiwu and Chinese cabbage)

Overview

Taro rice is delicious and healthy. Taro can regulate the meridians (I think of Yang Naiwu and Chinese cabbage)

Tags

• staple food
• cabbage
• garlic
• ginger
• rice
• sesame oil
• songxianxian
• taro
• wine
• salt

Ingredients

Steps

1. 1 Wash and steam the taro.

   

2. 2 Peel off the skin.

   

3. 3 Saute ginger and garlic for three minutes.

   

4. 4 Add taro and stir-fry for 5 minutes and add rice wine.

   

5. 5 Add the rice and continue frying for five minutes.

   

6. 6 Add cabbage and stir-fry for three minutes.

   

7. 7 Add salt, pineapple and sesame oil before serving.