Cold soba noodles

Overview

How to cook Cold soba noodles at home

Tags

• staple food
• home cooking
• buckwheat
• egg
• olive oil
• onions
• oyster sauce
• peanuts
• sesame
• sesame oil
• spinach
• sugar
• vinegar
• soy sauce

Ingredients

Steps

1. 1 Boil water to cook noodles and put 1 tablespoon of salt in the pot. Cook on high heat for 1 minute, then on medium heat for 6 minutes. After taking the pot out of the pot, pour cold water over it

2. 2 Put olive oil in a pan and make an omelet. Add 1/3 spoon of salt to the omelet. Cut the omelet into shreds after it is completed.

3. 3 Wash, cut and cook spinach. 4. Prepare a bowl and add various seasonings and mix well. 5. Noodles: noodles + seasonings + spinach + egg skin + peanuts + sesame seeds