Bean sprouts and meat dumplings

Overview

Bean sprouts are a kind of pickled vegetables, mainly produced in Yibin, Sichuan. They are good ingredients for making saozi or braised pork. After the bean sprouts and meat dumplings are prepared, they can be used as a filling for steamed buns. The meat dumpling noodles are also essential, and can also be cooked with other ingredients. If you can't finish it, you can seal it and put it in the refrigerator. You can eat it and keep it for more than half a month without going bad.

Tags

• private kitchen
• meat dishes
• children
• old man
• sichuan cuisine
• afternoon tea
• summer recipes
• banquet dishes
• broken rice sprouts
• chives
• cooking wine
• fresh soy sauce
• minced pork
• oil
• old soy sauce
• sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients: minced pork, chopped green onion, minced ginger, broken rice and bean sprouts

   

2. 2 Heat the oil pan and turn on medium heat

   

3. 3 Heat the oil and stir-fry the minced meat

   

4. 4 Fry the minced meat until it changes color. When the oil spits out, add the minced ginger and cooking wine and stir-fry for a while

   

5. 5 Add bean sprouts and continue to stir-fry

   

6. 6 Saute the bean sprouts until fragrant and add appropriate amount of fresh soy sauce, dark soy sauce and sugar

   

7. 7 Add chopped green onion before serving and stir-fry evenly

   

8. 8 Store the prepared sauerkraut in the refrigerator and take it as you go!