Dragon fruit egg yolk soft cake

Overview

"Dragon Fruit Egg Yolk Soft Cake" 10 months [Sun] Dragon fruit contains anthocyanins, which can protect your baby's delicate skin [Naughty] Flaxseed oil can supplement the absorption of vitamins!

Tags

• snacks
• home cooking
• afternoon tea
• students
• black sesame and flaxseed oil
• egg yolk
• red heart dragon fruit
• rice noodles
• water

Ingredients

Steps

1. 1 Ingredients: Red pitaya, egg yolk, rice flour, black sesame and flaxseed oil

   

2. 2 Scoop out the pulp,

   

3. 3 Dragon fruit juice is squeezed and filtered,

   

4. 4 Squeeze the dragon fruit juice and filter out the black juice

   

5. 5 Add egg yolk and rice flour and mix well

   

6. 6 Add egg yolk and rice flour, mix well and pour into a piping bag

   

7. 7 Brush the pan with linseed oil

   

8. 8 Wait until the oil in the pan is hot and then pour the dragon juice from the piping bag into the non-stick pan.

   

9. 9 h When golden brown, it’s ready to be taken out of the pan. The dragon fruit egg yolk soft cake is ready