Yam, sweet potato cake

Overview

How to cook Yam, sweet potato cake at home

Tags

• pastries
• home cooking
• autumn recipes
• clear water
• sweet potato
• yam

Ingredients

Steps

1. 1 Peel and slice the sweet potatoes and yams, add cold water to the pot, bring to a boil, and steam for 15 minutes.

   

2. 2 Steamed.

   

3. 3 Press into puree.

   

4. 4 Get your grinding tools ready.

   

5. 5 Put the mashed yam and sweet potato into the grinder and press gently.

   

6. 6 Plate.

   

7. 7 Beautiful color, delicious and not too fleshy.