Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives

Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives

Overview

How to cook Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives at home

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Ingredients

Steps

  1. After softening the butter, add 30g powdered sugar and stir evenly.

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 1

  2. Add 15g egg liquid and mix well

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 2

  3. Pour in 35g of chopped dried cranberries and stir evenly.

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 3

  4. Add 115g low-gluten flour

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 4

  5. Mix evenly, knead it into a dough with your hands, shape it, and put it in the refrigerator for about 1 hour

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 5

  6. Take out the frozen dough and cut it into pieces about 0.7cm thick with a knife.

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 6

  7. Place the cut dough slices into a plate and place in the middle rack of the preheated oven, bake at 164 degrees for about 15 minutes.

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 7

  8. When the surface turns slightly golden, the delicious cranberry cookies are ready~

    Xiaoye teaches you how to make super simple and healthy cranberry biscuits without additives step 8