【Shanghai】Shanghai fried vegetables

【Shanghai】Shanghai fried vegetables

Overview

Stir-fried vegetables are relatively common in Shanghai. Every family has its own secret dish, but it usually involves oil and gluten. When there are bamboo shoots, they also like to add bamboo shoots. The whole dish is salty and appetizing, and it goes well with rice. My family only likes to add one seasoning to stir-fry vegetables - oyster sauce. It is a simple, convenient and fast dish that even novices can get started with!

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    【Shanghai】Shanghai fried vegetables step 1

  2. Soak yuba and black fungus in water.

    【Shanghai】Shanghai fried vegetables step 2

  3. Add some salt to the boiling water pot, blanch the yuba and black fungus for a few dozen seconds and take them out.

    【Shanghai】Shanghai fried vegetables step 3

  4. Tear the cabbage into pieces and slice the mushrooms.

    【Shanghai】Shanghai fried vegetables step 4

  5. Cut the gluten in the middle and sprinkle some water on the cut surface.

    【Shanghai】Shanghai fried vegetables step 5

  6. Add some oil to the pot, add oyster sauce and stir-fry over low heat for ten seconds.

    【Shanghai】Shanghai fried vegetables step 6

  7. Add mushrooms and cabbage and stir-fry.

    【Shanghai】Shanghai fried vegetables step 7

  8. Add the blanched black fungus, yuba, and fried gluten.

    【Shanghai】Shanghai fried vegetables step 8

  9. Stir fry for ten seconds.

    【Shanghai】Shanghai fried vegetables step 9

  10. Add 2 tablespoons of water and boil for a few dozen seconds.

    【Shanghai】Shanghai fried vegetables step 10