Eggplant box

Overview

I love eating eggplants, especially fried eggplant boxes, but fried food is not healthy, so I can only satisfy my craving occasionally! I changed the past fillings and tried wild vegetables, mushrooms and pork. It’s still very fresh!

Tags

• snacks
• home cooking
• common dishes
• old man
• breakfast
• summer recipes
• banquet dishes
• five spice powder
• mushrooms
• pork
• round eggplant
• wild vegetables
• batter
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Cover the wild vegetables, chop into fine pieces and set aside

   

2. 2 Do not cut the round eggplant into segments with the first knife, but cut it into pieces with the second knife, as shown in the picture

   

3. 3 Grind the pork into minced meat, mix with washed mushrooms, add soy sauce, five-spice powder and salt and marinate for 10 minutes

   

4. 4 Mix wild vegetables and make stuffing

   

5. 5 Sandwiched between eggplants

   

6. 6 Stand on a plate and set aside

   

7. 7 Prepare the batter

   

8. 8 Completely coat the eggplant box with batter

   

9. 9 Heat the pot

   

10. 10 Place in the eggplant box and fry until golden brown on both sides

    

11. 11 Finished product