Chive-flavored cuttlefish

Overview

How to cook Chive-flavored cuttlefish at home

Tags

• hot dishes
• home cooking
• chinese banquet
• chives
• cooking wine
• cuttlefish
• dried red chili pepper
• garlic
• light soy sauce
• onions
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the cuttlefish larvae. Cut in half down the middle.

   

2. 2 Boil it in a pot of boiling water for about 20 seconds, remove and drain. (Pour a little cooking wine into the boiling water pot)

   

3. 3 Cut the leeks into sections, shred the green onion and ginger, slice the garlic, and cut the dried red pepper into small sections.

   

4. 4 Heat the pan with cold oil, add onion, ginger, garlic and dry red pepper and saute until fragrant.

   

5. 5 Pour in the cuttlefish and stir-fry for a while.

   

6. 6 Add cooking wine, salt, light soy sauce, and a little pepper and stir well.

   

7. 7 Add leeks and stir-fry for a while.

   

8. 8 Remove from pan and plate.

   

9. 9 Finished product