Homemade Honey Sauce Pork Ribs

Overview

When my family makes pork ribs, most of them are stewed, with some white radish cubes or yam cubes added. The other method is to not chop the ribs, but marinate the whole piece with the sauce, steam it in a pot, and add the sauce. Today I imagined it, mixed the marinade and honey sauce, and cooked a honey sauce pork ribs. It tastes salty and sweet, and it feels pretty good. Take it out and share it with your friends.

Tags

• hot dishes
• clear water
• cooked white sesame seeds
• cooking wine
• dried chili pepper
• dry red
• onions
• oyster sauce
• pork ribs
• rock sugar
• spare ribs sauce
• star anise
• fragrant leaves
• ginger slices
• salt
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Wash the ribs and soak them for 20 minutes, then use kitchen paper to absorb excess water;

   

2. 2 Prepare marinade: mix dry red wine, salt, white pepper, cooking wine and soy sauce;

   

3. 3 Mix the marinade juice and ribs thoroughly, refrigerate and marinate for 2 hours;

   

4. 4 Prepare honey sauce: Mix pork rib sauce, oyster sauce, water and soy sauce and stir well;

   

5. 5 Add base oil to the wok

   

6. 6 Add onions, ginger, star anise, bay leaves, and dried chili peppers to the pot and stir-fry until fragrant

   

7. 7 Add onion, ginger slices, star anise, bay leaves, and dried chili and stir-fry until fragrant

   

8. 8 Add the marinated pork ribs and stir-fry until both sides are slightly golden;

   

9. 9 Pour in the prepared sauce, add an appropriate amount of rock sugar, and continue to stir-fry;

   

10. 10 Add enough boiling water to cover the ribs and simmer for 40 minutes;

    

11. 11 Finally, reduce the juice over high heat, sprinkle with cooked white sesame seeds on a plate, and serve.