Homemade braised sole

Overview

How to cook Homemade braised sole at home

Tags

• hot dishes
• aniseed
• cooking wine
• coriander
• dried chili pepper
• egg
• garlic
• lard
• liquor
• old soy sauce
• onions
• sugar
• vinegar
• ginger
• salt
• sole fish

Ingredients

Steps

1. 1 Wash and cut the sole into sections, marinate with onion, ginger and cooking wine for more than half an hour

   

2. 2 Mix one egg with flour and make a thick paste

   

3. 3 Wrap the fish pieces in batter and fry until golden brown on both sides

   

4. 4 Cooking wine, vinegar, white wine, dark soy sauce, sugar, one tablespoon each, mix into juice, add appropriate amount of salt

   

5. 5 Reserve the onion and ginger for marinating the fish, break up the garlic, and set aside the dried aniseed chili

   

6. 6 Take a piece of lard

   

7. 7 Put lard in the pot, add onion, ginger, garlic, aniseed and chili and stir-fry until fragrant

   

8. 8 Add the fried fish and cook with the sauce

   

9. 9 Add boiling water to cover the fish

   

10. 10 Simmer over medium heat for ten minutes, reduce the soup over high heat, leaving a little juice, put on a plate and sprinkle with coriander.