Honey Braised Pork

Overview

How to cook Honey Braised Pork at home

Tags

• hot dishes
• cooking wine
• dried chili pepper
• edible oil
• honey
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Boil water in a pot, add a little cooking wine, blanch the pork belly, remove the blood foam, take out the pork belly, and control the moisture.

   

2. 2 Put the base oil in the pot, lower the heat, and add the rock sugar until it melts.

   

3. 3 Add pork belly and stir-fry evenly.

   

4. 4 Add onion and ginger, stir-fry evenly.

   

5. 5 Add peppercorns, star anise, bay leaves and stir-fry.

   

6. 6 Add cooking wine, light soy sauce, and dark soy sauce in order, and stir-fry until colored.

   

7. 7 Pour boiling water until level with meat.

   

8. 8 Bring to a boil, turn to low heat, cover and cook for 20 minutes.

   

9. 9 After 20 minutes, open the lid, taste the soup to see if it is salty, and add a small amount of salt to taste.

   

10. 10 Add honey, stir well, and reduce the juice over medium heat.