Sweet and Sour Pork Ribs

Overview

Pork ribs have the effect of nourishing yin and moisturizing dryness, replenishing essence and blood; it is suitable for those with insufficient qi and blood, yin deficiency and poor appetite.

Tags

• hot dishes
• home cooking
• banquet dishes
• chives
• cinnamon
• cooked white sesame seeds
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• onions
• spare ribs
• star anise
• sugar
• vinegar
• fragrant leaves
• ginger
• salt
• water

Ingredients

Steps

1. 1 Clean the ribs and chop them into small sections, cut the green onions into sections, slice the ginger, and cut the chives into small sections;

   

2. 2 Prepare seasoning: put vinegar, dark soy sauce, light soy sauce and sugar into a small bowl, mix well and set aside;

   

3. 3 Add cold water to the pot, add chopped spareribs, green onions, ginger slices, star anise, cinnamon bark, bay leaves, cooking wine, and salt. Bring to a boil over high heat and skim off the foam. Reduce the heat and cover the pot until the ribs are cooked. Remove the ribs, drain the water, and set aside;

   

4. 4 Heat the oil in a pan, add the prepared seasonings, add the cooked ribs, stir-fry until the soup coats the ribs and is completely colored, put it into a plate and sprinkle with cooked white sesame seeds and chives.