Braised noodles with tomatoes and beans

Overview

How to cook Braised noodles with tomatoes and beans at home

Cut the onion and ginger and set aside. If you like garlic, you can also add some.
Wash and cut the pork belly into cubes and set aside. I separate the fat and lean meat.
Wash the tomatoes and cut them into pieces. If you don’t like to eat the skin, you can blanch the tomatoes in boiling water, peel them and cut them into pieces
Wash and cut the beans into sections and set aside
Two spoons of light soy sauce, one spoon of cooking oil, and five spoons of water are set aside.
Fresh noodles will do.
When the oil is hot, add the fat and fry first
Add lean meat, green onions and ginger and saute until fragrant.
Put tomatoes.
Add the beans and light soy sauce, then add water to cover the vegetables until they are cooked through.
Add the noodles, pour in the sauce, and cook for 3-5 minutes. Remember to stir in the middle as it will burn the pot.
Remove from the pan.
Put it on a plate, take out the delicious braised noodles with tomatoes and beans, and start eating😍.