Spicy swimming crab

Overview

How to cook Spicy swimming crab at home

Ingredients are on standby.
Change the ingredients.
Clean swimming crabs.
Pour an appropriate amount of oil into the pot, and coat the cut portions of the crab pieces with cornstarch.
Place in the pan and fry for a few minutes.
In addition, heat the pot, pour a small amount of cooking oil, and sauté the ginger, garlic, and chili until fragrant.
Add crab pieces again.
Pour in half a bottle of beer.
Stew with appropriate amount of salt, oyster sauce and light soy sauce.
After the juice is reduced, add the green onions and stir for a few times.
It’s ready to go.