Bacon and Shrimp Pizza (8 inches)

Overview

How to cook Bacon and Shrimp Pizza (8 inches) at home

Tags

• baking
• bacon
• chicken essence
• cooking wine
• corn and green beans
• cornstarch
• edible oil
• egg
• garlic
• high gluten flour
• mozzarella cheese
• onions
• sugar
• yeast
• ginger
• green pepper
• ketchup
• milk
• red pepper
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare the ingredients: Skin: 95g high-gluten flour, 5g sugar, 60g milk, 5g oil, 1g salt, 1g yeast

   

2. 2 Prepare the filling ingredients; 150 grams of cheese, half a tomato, 70 grams of corn and green beans, 6 shrimps, 30 grams of tomato sauce, half an onion, 1 green pepper, half a large red pepper, 20 grams of cooking oil, 4 garlic cloves, 3 slices of bacon, 10 grams of cornstarch, 4 grams of salt, 3 slices of ginger, half a green onion, 3 grams of chicken essence (and 1 egg)

   

3. 3 Mix 95 grams of high-gluten flour, 1 gram of salt, and 5 grams of sugar evenly

   

4. 4 Then mix 1 gram of yeast with 60 grams of milk, pour into the flour, mix thoroughly, and soften the dough into a smooth dough

   

5. 5 Add another 5 grams of oil and continue kneading until the oil is completely absorbed and it becomes a smooth dough

   

6. 6 Cover the kneaded dough with plastic wrap and place it in the oven or a warm place to ferment until doubled in size

   

7. 7 Remove the heads and skin of the shrimps, leaving the tails. Pick out the shrimp lines at the third and fourth sections of the back, wash them clean, pour in 8 grams of cooking wine, 3 grams of salt, ginger and green onions, and 10 grams of cornstarch and marinate for 20 minutes

   

8. 8 Peel and dice the tomatoes and onions, shred the peppers, and mince the garlic

   

9. 9 Heat oil in a pot, add garlic and onions and saute until fragrant

   

10. 10 Pour in green beans and corn and stir-fry

    

11. 11 Add the tomatoes and continue to stir-fry for about 4 or 5 minutes

    

12. 12 Add 30 grams of tomato sauce and stir-fry, finally add 4 grams of salt and 3 grams of chicken essence

    

13. 13 Deflate the fermented dough and roll it into a round shape

    

14. 14 Place in an eight-inch pizza pan, shape it slightly, and poke vent holes on top with a fork

    

15. 15 Brush the edges of the cake with egg wash and spread the filling evenly

    

16. 16 Sprinkle with half of the cheese

    

17. 17 Add the chili rings, cut the bacon in half, wrap the shrimps and divide them into 6 portions and place them on top

    

18. 18 Sprinkle with the remaining cheese, preheat the oven to 200 degrees, and set the middle rack for 20 minutes until the cheese melts

    

19. 19 Eat it while it's hot, it's so delicious...

    

20. 20 Finished product pictures

    

21. 21 Pizza, paired with drinks, a good choice...