Sichuan Spicy Black Pepper Pasta

Overview

I was at home alone at night and wanted to eat something delicious. Not only do you want to eat staple food, meat and vegetables, but also want to have a thick soup, and you also want to save trouble and fewer steps to wash dishes. Then it can be paired with various fillings and soups, and the various pastas that are easy and quick to make are definitely your best choice~ Today Jingfeng brings you a Sichuan spicy black pepper pasta, hoping to satisfy your picky stomach at night~

Tags

• staple food
• noodles
• summer recipes
• lunch
• dinner
• butter
• millet spicy
• mushrooms
• olive oil
• onion, ginger and garlic powder
• onions
• pasta
• sausage
• water starch
• black pepper
• garlic

Ingredients

Steps

1. 1 Boil water in a hot pot. When the water boils, add pasta (there are many types of pasta, you can choose the one you like) and cook over medium heat for 7-8 minutes (it does not need to be completely cooked, as it will continue to be processed later)

   

2. 2 During the cooking process, you can prepare other ingredients and slice crispy sausage (you can choose garlic red sausage from the supermarket or on a certain store, or you can use other sausages or bacon according to your own preferences)

   

3. 3 Cut mushrooms into thick slices

   

4. 4 Cut the millet into rings, mince the garlic, and chop the onion

   

5. 5 After the pasta is cooked, drain it in ice water, add a little olive oil and mix well

   

6. 6 Heat the pan over low heat and sauté the butter, add the mushrooms and fry until both sides are golden brown, add the garlic, onion and millet and sauté until fragrant,

   

7. 7 Add the sausage and continue to stir-fry for 2 minutes

   

8. 8 Add black pepper and salt to the pasta and stir-fry quickly

   

9. 9 Add starch water, reduce the juice over high heat, and serve on a plate

   

10. 10 If you like, you can sprinkle with grated mozzarella cheese and bake in the oven at 200°C for 4~5 minutes