Tomato and tofu soup
Overview
Tomato and tofu soup, a very popular home-cooked dish. The glucose and organic acids in tomatoes are easily absorbed by the human body, and they are rich in vitamin C. When cooked with protein-rich tofu, they have complementary nutrients, a sour taste, and can strengthen the stomach and digestion.
Tags
Ingredients
Steps
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Cut the top of the tomato with a cross-cut knife and blanch it in boiling water for easy peeling
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Peel the tomatoes and cut into small pieces
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Cut tofu into small pieces
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Put oil in the pot, add tomatoes, add a little sugar and stir-fry until juice comes out
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Add water and tofu, add appropriate amount of salt and cook for 5 minutes
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Sprinkle in chopped green onion
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A delicious home-cooked dish
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Sweet and sour, very appetizing