Steamed turbot
Overview
How to cook Steamed turbot at home
Tags
Ingredients
Steps
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Clean the turbot fish.
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Bring water to a boil.
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Add a small amount of ginger.
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Bring the water to a boil and steam it.
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Prepare ingredients.
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Steam well.
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Heat oil and stir-fry ingredients until fragrant.
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Add appropriate amount of water, soy sauce, oyster sauce and a little salt, bring to a boil and pour on the turbot.
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Finished product picture.