Homemade Sliced Tofu

Homemade Sliced Tofu

Overview

Soy products are one of the most commonly encountered foods in our daily lives. They are not expensive, nutritious and healthy. As the saying goes: it is better to eat tofu than to eat meat, which saves money and is nutritious. Traditional Chinese medicine believes that tofu is sweet in taste and cool in nature. It enters the spleen, stomach, and large intestine meridians and has the functions of clearing away heat, moistening dryness, detoxifying, tonic, producing fluid, and widening the intestines...

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Ingredients

Steps

  1. Cut the tofu into evenly sized pieces and set aside

    Homemade Sliced Tofu step 1

  2. Put enough oil in a pan, add tofu and fry until the surface is golden brown

    Homemade Sliced Tofu step 2

  3. Dish out and set aside

    Homemade Sliced Tofu step 3

  4. Peel and slice carrots for later use

    Homemade Sliced Tofu step 4

  5. Cut pepper into cubes and set aside

    Homemade Sliced Tofu step 5

  6. Tear the mushrooms into small pieces and set aside

    Homemade Sliced Tofu step 6

  7. Add water to a pot and bring to a boil. Add mushrooms and carrots and blanch until raw

    Homemade Sliced Tofu step 7

  8. Mix mature vinegar, sugar, light soy sauce, appropriate amount of salt and water to make a juice and set aside

    Homemade Sliced Tofu step 8

  9. Cut green onions into small sections, shred ginger into shreds, flatten garlic, and set aside

    Homemade Sliced Tofu step 9

  10. Heat some oil in a wok, sauté onion, ginger and garlic until fragrant

    Homemade Sliced Tofu step 10

  11. Pour in the tofu and stir-fry for a while

    Homemade Sliced Tofu step 11

  12. Pour in the prepared sauce and simmer for a while to make the tofu taste better

    Homemade Sliced Tofu step 12

  13. Pour in hot peppers, blanched mushrooms and carrots, stir-fry evenly, add water starch to thicken, and serve

    Homemade Sliced Tofu step 13

  14. Finished product pictures

    Homemade Sliced Tofu step 14