Pumpkin pie

Overview

I have always loved pumpkin pie, and I bought some molds online, which are delicious and beautiful to make.

Peel and slice the old pumpkin and put it in a basin.
Steamed and mashed into velvet.
Beat the eggs.
Put pumpkin puree, sesame milk, eggs and flour into a basin, add a little sugar and stir evenly.
You can add a little less water to make a paste, and use a spoon to stir it up until it flows down intermittently.
Preheat the electric pan and brush a little oil. Apply oil to the inner wall and bottom of the pancake mold. This will facilitate demoulding. Place the pan into the pan, pour in the batter, and fry until the bottom is cooked. Hold the mold handle with your hands to unmold, then flip the pancake over to fry the other side.
Look, four shapes of pumpkin pie.