Ala Bang

Overview

Alabar is an Italian hard noodle bar with a hard and crunchy texture. Recently, I saw a lot of children eating this, so I made some for my daughter. Because my daughter wanted to eat it, it was a bit unauthentic.

Tags

• baking
• snacks
• common dishes
• children
• afternoon tea
• fast food
• butter
• cake flour
• whole egg liquid
• powdered sugar

Ingredients

Steps

1. 1 After the butter is softened into a liquid in the microwave, pour in the powdered sugar and whole egg liquid

   

2. 2 Mix the above three together and stir slightly with egg beater. No need to beat

   

3. 3 Sift in the flour

   

4. 4 Knead into a dough that is dry and hard but not too soft

   

5. 5 Cover the kneaded dough with plastic wrap and let it rest at room temperature for half an hour

   

6. 6 Use a rolling pin to roll the relaxed dough into a rectangular sheet with a thickness of 0.5CM

   

7. 7 Roll out the dough and cut it into long strips with a knife

   

8. 8 Line a baking sheet with tin foil

   

9. 9 Grasp the two ends of the strip with both hands, twist it a few times, and place it on a baking sheet lined with tin foil

   

10. 10 Do everything in order

    

11. 11 Brush with egg wash with a brush and bake in the oven. Preheat the oven to 180 degrees for 20 minutes on the middle layer and bake until the surface is golden brown