Casserole with cabbage and frozen tofu

Casserole with cabbage and frozen tofu

Overview

Chinese cabbage in winter is delicious, economical and affordable. The most common way to make cabbage is to stew it with tofu. Although it is simple, it is nutritious and can be enjoyed by all ages!

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Ingredients

Steps

  1. Ingredients: Spare ribs, frozen tofu, Chinese cabbage, vermicelli

    Casserole with cabbage and frozen tofu step 1

  2. Knot the chives and slice the ginger and set aside

    Casserole with cabbage and frozen tofu step 2

  3. Put the ribs into a pot and bring to a boil, skim off the blood

    Casserole with cabbage and frozen tofu step 3

  4. Take out the blanched short ribs and wash away the foam on the ribs with warm water.

    Casserole with cabbage and frozen tofu step 4

  5. Add enough water, add green onion knots and ginger slices, bring to a boil over high heat, then reduce to medium to low heat.

    Casserole with cabbage and frozen tofu step 5

  6. While the ribs are cooking, wash and cut the cabbage into large pieces and set aside.

    Casserole with cabbage and frozen tofu step 6

  7. The cooked pork ribs can be easily pierced with chopsticks. Take out the onion and ginger without

    Casserole with cabbage and frozen tofu step 7

  8. Add chopped cabbage, frozen tofu, vermicelli, and appropriate amount of salt

    Casserole with cabbage and frozen tofu step 8

  9. Cook the cabbage over medium-low heat until soft and turn off the heat. Add a little pepper or chicken essence to season according to your taste.

    Casserole with cabbage and frozen tofu step 9

  10. The hot frozen tofu casserole warms your stomach!

    Casserole with cabbage and frozen tofu step 10