【Stir-fried clams】

Overview

Clam: One of my favorite ingredients. The meat is delicious, low in fat, and very tender. After eating clam meat and shellfish, you often feel a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some troublesome symptoms.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• late night snack
• summer recipes
• lunch
• dinner
• students
• chili
• clam
• clear water
• cornstarch
• garlic
• onions
• refined salt
• shredded ginger

Ingredients

Steps

1. 1 Wash the clams and soak them in a little salt to make the clams spit out the sand

   

2. 2 Heat oil in a pot, add garlic, chili, and shredded ginger over high heat until fragrant, add washed clams

   

3. 3 Stir-fry for a while until all the clams open, add salt and stir-fry evenly

   

4. 4 Add appropriate amount of water starch

   

5. 5 When the soup is slightly dry, add green onions, plate and serve