Fried eggs with green onions
Overview
A nutritious and simple family stir-fry.
Tags
Ingredients
Steps
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Prepare ingredients
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Add a little salt, a teaspoon of cooking wine and a little pepper to the eggs and mix thoroughly. Slice ginger, slice spicy millet and slice green onions and set aside
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Pour an appropriate amount of oil into the pan, break up the egg liquid, take it out and set aside
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Leave a little oil in the pot and stir-fry ginger slices and millet
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Add scallions and stir-fry together. Add 1/3 teaspoon salt and a little chicken powder to taste
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Pour in the scored eggs and stir-fry evenly before serving
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Finished product