Pork spring rolls with egg skin

Overview

We used this dish for every happy event there and went back to learn it. It was a success this time, so I posted it to share with everyone

Beat the egg liquid until the protein is no longer visible, then pour in the starch liquid, I forgot to beat it, and then put it in a pot to make egg skin. When everything is done, you can make minced meat. The minced meat is made according to the method of pork balls. I put an appropriate amount of yam in it. I like the crispy texture. Roll up the egg and pork, steam it in the pan, and let it cool
Cut the egg skin spring rolls into appropriate sizes, then dip them in egg flour batter
It’s ready to eat right after frying. The shell is crispy and the minced meat is very fragrant. My son likes it very much,