Beef steamed dumplings

Overview

I wanted to eat dumplings, so I steamed them half and boiled them half. The ingredients were the same, but the texture was very different because of the different cooking methods. I didn’t take pictures of the boiled dumplings this time, only the steamed ones. I should take pictures for comparison

Tags

• staple food
• home cooking
• beef
• chicken essence
• edible oil
• onions
• carrot
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Make the noodles, chop the filling while they are resting, chop the onion and ginger into mince, cut the carrot into small pieces, chop the meat into mince

   

2. 2 Add various seasonings and mix well

   

3. 3 Roll out the dough and start making dumplings

   

4. 4 It’s ready to be steamed

   

5. 5 After the pot is boiled, continue steaming for 20 minutes