Steamed Chicken Legs with Black Bean Sauce

Steamed Chicken Legs with Black Bean Sauce

Overview

After stewing a good soup in a casserole, you can also steam chicken legs. It is simple and convenient to have a dinner with friends and family, make a specialty dish and stew a good soup. The steamed chicken legs were made with lotus leaves, and the kids kept praising how delicious they were

Tags

Ingredients

Steps

  1. Prepared chicken legs and mushrooms.

    Steamed Chicken Legs with Black Bean Sauce step 1

  2. The chicken legs are changed into flower knives, which makes it easier to taste.

    Steamed Chicken Legs with Black Bean Sauce step 2

  3. Add tempeh, minced ginger, minced green onion, light soy sauce, salt and cooking oil, knead well and marinate for 15 minutes.

    Steamed Chicken Legs with Black Bean Sauce step 3

  4. Wash the lotus leaves and add sliced mushrooms.

    Steamed Chicken Legs with Black Bean Sauce step 4

  5. Add the chicken legs and pour the marinade on top.

    Steamed Chicken Legs with Black Bean Sauce step 5

  6. Wrap it up and put it in the steamer.

    Steamed Chicken Legs with Black Bean Sauce step 6

  7. Steam for 40 minutes.

    Steamed Chicken Legs with Black Bean Sauce step 7

  8. Delicious chicken legs.

    Steamed Chicken Legs with Black Bean Sauce step 8

  9. There is also a good portion of soup stewed on the lower floor of the steamer.

    Steamed Chicken Legs with Black Bean Sauce step 9