Fried dumplings with egg skin

Overview

Today I am making fried dumplings stuffed with minced meat and cucumber. After making the dumplings, fry them in oil and then boil them. Cover the pot once and then pour the egg liquid on them. The finished product has a bright color, a crispy yellow bottom, a crispy texture, soft dough and a delicious filling.

Tags

• staple food
• home cooking
• old man
• breakfast
• dumplings
• chicken essence
• chives
• cooking wine
• cucumber
• dumpling skin
• edible oil
• minced pork
• shopee
• salt

Ingredients

Steps

1. 1 Grate the cucumber into shreds, salt it to remove the water, squeeze out the water, and mix evenly with the minced meat, shrimp skin, chives, chicken essence, and cooking oil.

   

2. 2 Used freshly bought dumpling wrappers to make dumplings.

   

3. 3 Heat the pan and add a little oil.

   

4. 4 Put the dumplings into the pot and fry over low heat until the bottom is golden brown.

   

5. 5 Add water half the height of the dumplings, cover and turn to medium heat.

   

6. 6 Beat the eggs in a bowl, add a small amount of salt and cooking wine and beat well.

   

7. 7 When the water is almost dry, pour in the beaten egg liquid.

   

8. 8 Once the egg liquid has solidified, turn off the heat.

   

9. 9 Remove from the pan.

   

10. 10 Golden color and delicious filling.