Vegetarian buns
Overview
How to cook Vegetarian buns at home
Tags
Ingredients
Steps
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Wash the leeks and cut into sections. Boil the vermicelli with water, beat the eggs evenly and set aside, wash and chop the dried shrimps, mince the ginger, and cut the green onions into small pieces
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Add yeast to warm water, mix well, pour into a basin and knead into a smooth dough. Wake up
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Heat the oil in a pan until the seventh layer is hot, add chopped green onion and fry until fragrant, add shrimp skin (this will make the flavor stronger), stir-fry a few times, pour in the beaten egg liquid and stir-fry
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After the eggs are fried and cool, pour all the ingredients in, add salt, chicken essence, and thirteen spices, mix well and set aside.
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After the dough has risen, knead it on the board, roll it into long strips, cut it into small dough pieces, roll it into dough sheets, and wrap it with egg filling
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Wrap well for second proofing. Add cold water to the steamer and bring to a boil, add the wrapped buns and steam for ten minutes
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Finished product
