Pumpkin Silk Pancake

Overview

Pumpkin is sweet in taste and warm in nature, and enters the spleen and stomach meridians. It can not only satisfy hunger, but also has certain therapeutic value. Make breakfast with pumpkin shredded pancakes, which is nutritious and simple.

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• autumn recipes
• chicken essence
• cooking wine
• flour
• onions
• pumpkin
• shopee
• minced garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the pumpkin.

   

2. 2 Grate the pumpkin into shreds with a grater.

   

3. 3 Add a small spoonful of salt and rub out the water,

   

4. 4 Add flour, minced garlic, green onions, dried shrimps, appropriate amount of salt, cooking wine and chicken essence and stir.

   

5. 5 Stir into a slightly thick batter.

   

6. 6 Heat oil in a non-stick pan.

   

7. 7 Add the batter, spread it into thin slices, and fry slowly over low heat.

   

8. 8 Flip and fry again.

   

9. 9 When the pumpkin shredded cake is cooked, pour it out and slice it.