Quinoa Walnut Crispy

Overview

Ever since I embarked on the path of no return, baking, I have been experimenting with new flavors at home and eating them as nutritiously as possible. Quinoa pastry powder is ground from white quinoa. Quinoa has high protein content and is very nutritious. Walnut kernels contain more protein and unsaturated fatty acids necessary for human nutrition. These ingredients are important substances in the metabolism of brain tissue cells and can nourish brain cells and enhance brain function. Combine the two into one and make a quinoa walnut crisp that is loved by children and adults alike.

Tags

• baking
• dessert
• old man
• snacks
• baking powder
• corn oil
• egg
• quinoa pastry flour
• walnut
• baking soda
• powdered sugar

Ingredients

Steps

1. 1 Mix corn oil, eggs, and powdered sugar evenly.

   

2. 2 Mix quinoa pastry flour, baking soda, and baking powder until smooth.

   

3. 3 Sift the flour into the mixing bowl.

   

4. 4 Mix well.

   

5. 5 Prepare chopped walnuts, the amount can be increased or decreased according to your preference.

   

6. 6 Mix the chopped walnuts into the dough evenly.

   

7. 7 Divide the dough equally into 9 small pieces and roll into small balls.

   

8. 8 Flatten the small balls and brush with a layer of egg wash.

   

9. 9 Place in a preheated oven at 170 degrees for 20 minutes.

   

10. 10 After taking it out of the oven, let it cool and bag it for storage.

    

11. 11 Very nutritious quinoa walnut cake, you can make it yourself with all the ingredients.

    

12. 12 Let’s share it together!