Chinese cabbage and vermicelli soup

Overview

Baby cabbage and clam soup is very delicious and delicious. It was often made at home when I was a child. It is a must-order soup when going out to restaurants. It is my father's favorite in my memory. I didn't buy any clams, but some clams.

Tags

• soups
• home cooking
• chinese cabbage
• onions
• sixty
• fans
• ginger
• salt

Ingredients

Steps

1. 1 The flower armor soaks in water and spits out sand.

   

2. 2 Add onion, ginger and a little cold water to the pot.

   

3. 3 Simmer over high heat.

   

4. 4 Turn off the heat when the 60-year-old starts cooking, don't cook it for too long.

   

5. 5 Put water into the sixtieth pot, put it in a casserole, and put a vermicelli.

   

6. 6 Boil and remove a spoonful of salt.

   

7. 7 Add bok choy.

   

8. 8 The vegetables are ready to be cooked.