Salad cheese ham bread

Overview

This bread is the most common and common type of bread. It is simple and easy to make and is great for making breakfast.

Put all the ingredients except butter into the bread bucket and select the dough program.
Start the dough mixing program and knead the dough
Start the dough mixing process, knead it into a slightly smooth dough, then add butter and continue the dough mixing process.
Knead out the expansion stage where the glove membrane can be pulled out
Ferment at room temperature until it doubles in size. Dip your fingers in dry flour and poke a hole in the dough. If the hole does not shrink back, it proves that it is ready. (It takes about 1 hour at a temperature of 28 degrees)
Remove the air from the fermented dough, divide it into 10 parts and roll into balls, and ferment for 15 minutes.
While the dough is fermenting, process the ham.
Take a piece of dough that has fermented in the middle, roll it into long thin noodles on the chopping board, and wrap the long noodles around the ham sausage.
Make all the ham rolls in sequence until the dough doubles in size.
Lightly brush the surface of the fermented dough with a layer of egg wash, squeeze on the salad dressing, and put cheese sticks on it.
Preheat the oven to 160 degrees, place the baking sheet in the middle of the oven, and bake for about 15 minutes, until the surface is golden brown.
Fresh bread is out of the oven.