Yam and red date cakes

Yam and red date cakes

Overview

How to cook Yam and red date cakes at home

Tags

Ingredients

Steps

  1. Prepare 80g of diced red dates.

    Yam and red date cakes step 1

  2. Peel and steam 800g yam.

    Yam and red date cakes step 2

  3. Mix 800g of pureed yam + 40g of white sugar + 40g of milk powder + 80g of diced red dates + 80g of milk + 160g of glutinous rice flour to form a dough.

    Yam and red date cakes step 3

  4. Roll into small balls.

    Yam and red date cakes step 4

  5. Brush the pan with oil, press flat, and sear over low heat.

    Yam and red date cakes step 5

  6. Remove from the pan when both sides are golden brown.

    Yam and red date cakes step 6