Black sesame glutinous rice balls

Overview

The black sesame filling is hand-made, and there are many frozen glutinous rice dumplings out there. Sweet but not greasy, the glutinous skin holds a full mouthful of flavor

Tags

• snacks
• home cooking
• lunch
• dinner
• black sesame glutinous rice balls filling
• clear water
• glutinous rice flour

Ingredients

Steps

1. 1 Prepare glutinous rice flour and sesame filling (black sesame glutinous rice dumpling filling is specifically introduced in previous recipes)

   

2. 2 Take an appropriate amount of glutinous rice flour, add water in small amounts and several times

   

3. 3 Knead into a dough of moderate hardness and let it rest for ten minutes

   

4. 4 Divide the black sesame filling into equal parts, roll into balls, and set aside

   

5. 5 Take a small ball of dough, press it gently, and put in a piece of black sesame filling

   

6. 6 Gently wrap the center point with your hands and seal it

   

7. 7 Then gently round the palms of your hands

   

8. 8 Make all fillings in sequence

   

9. 9 Boil an appropriate amount of water in a pot, break in an egg, and after the egg is cooked until the egg white is well coated, gently add the glutinous rice balls one by one

   

10. 10 After boiling again, uncover the lid and simmer over medium-low heat until all the dumplings float, then they are done

    

11. 11 Sweet black sesame glutinous rice balls are ready