Rose Steamed Buns

Slice the pumpkin and steam it in a pot over high heat for ten minutes

Add 20 grams of sugar to the steamed pumpkin and press it into a paste

Add 5 grams of yeast and 5 grams of baking powder to the flour, mix well and pour in the cold pumpkin paste

Use chopsticks to mash it into a fluffy shape

Knead the dough into a smooth dough and let it rise

Let the dough ferment until doubled in size

Knead again into smooth dough

Roll into a long strip and pull into about 10 pieces, leaving a small piece to make buds

Use a rolling pin to roll the dough into thin edges and a slightly thicker middle.

Each group of six

Use chopsticks to make a mark in the middle

Take a piece of dough and roll it into small strips and place it on the bottom of the dough

Roll up forward

Pinch the opening tightly

Everything is two, just two flowers

Let everything rise for ten minutes

Put the pot on high heat and steam for fifteen minutes, then steam for five minutes (you need to brush a layer of oil on the steamer)

Finished product

Finished product

Overview