Three-juice braised pot

Overview

The stew pot applies the traditional stewing cooking method to modern catering. No water is added to the pot, and the ingredients are stewed entirely by the moisture of the food itself. This not only well preserves the nutritional content of the food, but also allows the various ingredients in the pot to maintain their original flavors, making one pot of food achieve the perfect effect of nutritional balance, freshness and tenderness.

Tags

• hot dishes
• common dishes
• meat dishes
• fujian cuisine
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• celery
• cooking wine
• fresh shrimp
• ginger
• honey
• king oyster mushroom
• onions
• oyster sauce
• potatoes
• sweet noodle sauce
• sweet potato
• black pepper
• carrot
• garlic
• ketchup

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Cut the sweet potatoes, potatoes and carrots into hob pieces respectively.

   

3. 3 Cut celery into sections, shred onions, slice king oyster mushrooms, wash and peel garlic.

   

4. 4 Clean the fresh shrimps, remove the shrimp lines, add cooking wine and shredded ginger and marinate for 10 minutes.

   

5. 5 Take a bowl and add oyster sauce, tomato sauce and sweet noodle sauce in a ratio of 2:2:1, add a small amount of honey and mix well.

   

6. 6 Put oil in the pot and sauté onions and garlic over low heat.

   

7. 7 Add carrots, sweet potatoes and potatoes, add a little salt, stir-fry, turn to low heat and simmer covered for 6 minutes. This step can release the water from the vegetables.

   

8. 8 Uncover the pot and add the marinated shrimps.

   

9. 9 Then spread the prepared three sauces evenly on top of the shrimp, then cover and simmer for 20 minutes. Stir evenly.