Cold water radish tassels

Overview

A very appetizing side dish

Tags

• cold dishes
• home cooking
• chili oil
• radish tassel
• sesame oil
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the radish tassels

   

2. 2 Blanch the radish leaves in boiling water, cool them in cold water, squeeze out the water, cut into sections and put them in a basin, add salt, a little sugar, vinegar, soy sauce, chili oil, sesame oil and mix well

   

3. 3 Mix well and put it into a plate