Beef floss

Overview

I have always wanted to make safe and hygienic meat floss for my baby, and I finally finished it.

Tags

• preparing meals
• beef
• light soy sauce
• onions
• star anise
• white sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 After boiling the water, put it into an electric pressure cooker, add water, green onion slices, ginger slices, star anise, peppercorns, bay leaves, and a little salt, and simmer for 30 minutes. If you don't have a pressure cooker, you can simmer it in the stew pot for a while. In short, the beef should be stewed until it is tender.

   

2. 2 Tear the stewed beef along the grain, the more shredded the better

   

3. 3 I forgot to take pictures of the frying steps😓 Add a little oil to the wok, I added the olive oil, add the torn beef and stir-fry, add salt, sugar, light soy sauce, stir-fry thoroughly,

   

4. 4 The finished product after mixing. Store in a sealed box.

   

5. 5 I forgot to take pictures of the frying steps😓 Add a little oil to the wok, I added the olive oil, add the torn beef and stir-fry, add salt, sugar, light soy sauce, stir-fry thoroughly,

   

6. 6 The finished product after mixing.