Winter Melon and Meatball Soup

Overview

Simple and quick, the meatballs are tender and the soup is delicious.

Pork mince stuffing.
Chop the green onion white and cut the green onion leaves into rings.
Finely chop the ginger.
Put the meat filling into a basin, beat in an egg, add an appropriate amount of light soy sauce, a spoonful of cooking wine, a spoonful of oyster sauce, an appropriate amount of salt, and an appropriate amount of water (the meatballs made by adding water will be more tender and not hard).
Make a circular motion in one direction and stir the pork filling evenly.
Peel and slice the winter melon.
Put an appropriate amount of water into the pot, add the winter melon slices and bring to a boil.
Wear gloves, grab a handful of meat filling, squeeze it out from the tiger's mouth, and scoop it into the pot with a spoon. This will make the meatballs more rounded.
After the winter melon is boiled, add all the meatballs and bring to a boil.
When all the meatballs float, add the shrimps and turn off the heat. Sprinkle with chopped green onion and skim off the foam.
Finished product picture.