Old vinegar peanuts

Overview

How to cook Old vinegar peanuts at home

Tags

• cold dishes
• home cooking
• aged vinegar
• cucumber
• edible oil
• light soy sauce
• peanuts
• sesame oil
• white sugar
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Rinse peanuts with clean water and drain

   

2. 2 Pour an appropriate amount of cooking oil into a dry pot and add peanuts

   

3. 3 Fry the peanuts over low heat until they are almost crispy (some will split into 2 pieces, and some will have the skin falling off)

   

4. 4 Take out the peanuts and control the oil

   

5. 5 Pour an appropriate amount of light soy sauce, salt, sugar, vinegar, and sesame oil into the bowl and stir evenly

   

6. 6 Cut the cucumber into cubes with a hob, cut the chives into sections, and cut the red pepper into rings or sections

   

7. 7 Pour all the cucumbers, peppers, and green onions into the peanuts, mix evenly, add some sesame oil, and eat.