Rotten meat and green beans

Rotten meat and green beans

Overview

This is a very delicious dish. Children especially love to eat it and scoop it out with a spoon when eating. One bite of rice and one bite of vegetables, very fragrant. Besides, it’s very easy. Come do it with me

Tags

Ingredients

Steps

  1. The pork stuffing is marinated with light soy sauce and cooking wine. Wash the green beans, scallions and ginger and cut them into pieces and set aside

    Rotten meat and green beans step 1

  2. When the water in the pot is half boiling, add the green beans. Cook until just done and not too soft. Then drain the water and set aside

    Rotten meat and green beans step 2

  3. Heat the pan with oil, add the minced meat and stir-fry

    Rotten meat and green beans step 3

  4. Pour in ginger and scallions and saute until fragrant

    Rotten meat and green beans step 4

  5. Add half a spoonful of bean paste

    Rotten meat and green beans step 5

  6. Add the green beans and stir-fry. The green beans are cooked, so you don't need to fry them for too long, just two minutes.

    Rotten meat and green beans step 6

  7. Water starch, thicken over high heat. This step can also be omitted according to personal preference

    Rotten meat and green beans step 7

  8. Sprinkle with chopped green onion and eat with a spoon.

    Rotten meat and green beans step 8

  9. One more

    Rotten meat and green beans step 9