【Northeast China】Curry stewed with pumpkin and soybean wedges

Overview

Northeastern stews are all about random stews. I changed it a little bit, haha...it tastes pretty good! Northeastern potato stew with beans is very famous. I replaced the potatoes with pumpkin, replaced the water with stock and added extra curry. It was very delicious, especially the pumpkin in it! Very delicious!

Tags

• hot dishes
• home cooking
• beans
• curry
• five spice powder
• onions
• pumpkin
• stock
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Break the beans in half, peel and cut the pumpkin into cubes

   

2. 2 Put oil, onion and ginger in the pot and sauté until fragrant

   

3. 3 Add pumpkin and beans and stir-fry evenly

   

4. 4 Add a little salt and soy sauce to the curry, stir-fry the stock, bring to a boil over high heat, and simmer over low heat for half an hour

   

5. 5 Collect soup and serve on plate

   

6. 6 Pumpkin is so delicious!