Beef with soy sauce

Overview

How to cook Beef with soy sauce at home

Add water to the pot, put beef in it and turn on the heat. Take it out after the blood in the beef has drained out
(Turn on the heat) Add water to the pot, add aniseed, ginger, light soy sauce, Sichuan peppercorns and salt. Add the beef that has flowed through the water
In the last step, put a little oil in the pot, stir-fry the sweet noodle sauce (2 tablespoons) for a while, and pour it into the stew pot. After the pot is boiled, reduce the heat to low and simmer for 1 hour
Remove and let cool, slice into slices, and adjust the dipping sauce according to your own taste