Steamed pumpkin dumplings

Overview

The pectin contained in pumpkin can also protect the gastrointestinal mucosa from being irritated by rough food, promote the healing of ulcers, and is suitable for patients with gastric diseases. The ingredients contained in pumpkin can promote bile secretion and strengthen gastrointestinal motility. Helps food digestion. Add cabbage dumplings and steam broccoli together. A nutritious and delicious dish!

Tags

• staple food
• home cooking
• broccoli
• cornstarch water
• dumplings
• pumpkin
• salt

Ingredients

Steps

1. 1 Ingredients: pumpkin, dumplings, broccoli!

   

2. 2 Pumpkin cut into two

   

3. 3 Take a piece of pumpkin, cut it straight into 6 slices.

   

4. 4 Plating

   

5. 5 Dumplings served on top of pumpkin slices!

   

6. 6 Broccoli in the middle of the dumplings!

   

7. 7 Take another piece of pumpkin, use a spatula, and dig deep!

   

8. 8 Dig out some pumpkin balls like this!

   

9. 9 Arrange it among the broccoli!

   

10. 10 Put on the steamer and steam for 20 minutes!

    

11. 11 Add appropriate amount of cornstarch to two tablespoons of water, add some salt, and mix well!

    

12. 12 Heat the pan and boil the cornstarch salt water until it turns transparent, turn off the heat and scoop it out with a spoon!

    

13. 13 Drizzle over pumpkin dumplings!

    

14. 14 Finished product!