Rice wine braised pork

Overview

No matter how expensive pork is, you still have to buy some and try it! Rice wine braised meat, fragrant and soft!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon
• cooking wine
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork belly
• rice wine
• salad oil
• star anise
• white sugar
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Wash the pork belly and cut into pieces

   

2. 2 Boil water in a pot, put the pork belly in cold water, add onions, ginger slices and cooking wine, bring to a boil and skim off the foam, turn off the heat and simmer for two minutes, remove and wash

   

3. 3 Pour a little sugar into the pot and simmer over low heat until it turns red

   

4. 4 Pour in the pork belly and stir-fry quickly to coat evenly with the sugar color

   

5. 5 Pour in a bag of rice wine and stir-fry until the wine is fragrant

   

6. 6 Pour in an appropriate amount of boiling water, add two spoons of dark soy sauce, one spoon of light soy sauce, one spoon of oyster sauce, dried chili peppers, star anise, cinnamon bark, bay leaves, bring to a boil over high heat, then reduce to low heat and simmer for about 20 minutes (you can control the time)

   

7. 7 Add a little salt to taste before serving, turn to high heat to reduce the juice, and sprinkle with chopped green onion