Fried squid with parsley
Overview
How to cook Fried squid with parsley at home
Tags
Ingredients
Steps
-
Cut the material.
-
Boil water in a pot, pour in squid, add cooking wine and blanch for one minute and remove.
-
Heat oil in a pan and sauté ginger and garlic until fragrant, add celery and stir-fry until evenly chopped.
-
Add the squid and stir-fry.
-
Add salt, soy sauce, oyster sauce, sugar, and pepper and stir-fry evenly.