Raw marinated shrimp

Overview

This is Ma Ma's specialty. There are only a few ingredients, and the one I made doesn't have the flavor of Ma Ma. Xiaochuan and I are from the same hometown, and we are both children of the seaside. There is always a craving for this raw pickled food in our DNA. I happened to go home and begged Mama to pickle a box and bring it back to satisfy Xiaochuan's craving.

Tags

• cold dishes
• home cooking
• aniseed
• cooking wine
• coriander
• garlic
• liquor
• onions
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, add a little water and put them in the box.

   

2. 2 Shred onions and ginger.

   

3. 3 Cut the cilantro, cut it.

   

4. 4 tablespoon sugar.

   

5. 5 Zanthoxylum bungeanum aniseed is added inside.

   

6. 6 Large salt particles are inside.

   

7. 7 Chop the garlic into small pieces, stir it in, cover it and marinate it for a day.