Braised Rice with Mushrooms and Pork Ribs

Braised Rice with Mushrooms and Pork Ribs

Overview

How to cook Braised Rice with Mushrooms and Pork Ribs at home

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Ingredients

Steps

  1. Mix rice and glutinous rice, wash and set aside

    Braised Rice with Mushrooms and Pork Ribs step 1

  2. Add cold water and ginger slices to the pot, blanch the ribs, remove and wash and set aside

    Braised Rice with Mushrooms and Pork Ribs step 2

  3. Pour a small amount of oil into the pot, put the ribs in, then add sugar, stir-fry until brown, then pour cooking wine

    Braised Rice with Mushrooms and Pork Ribs step 3

  4. Pour in soy sauce, a little dark soy sauce, sliced mushrooms and garlic, stir-fry evenly, add an appropriate amount of salt, cook over medium heat for half an hour, then reduce the juice over high heat

    Braised Rice with Mushrooms and Pork Ribs step 4

  5. Pour the cooked ribs into the rice pot, add enough water to simmer the rice, and cook over high heat for 10 minutes

    Braised Rice with Mushrooms and Pork Ribs step 5

  6. After a large amount of hot air comes out from the air holes, turn to low heat for 2 minutes, then turn off the heat and simmer for 20 minutes

    Braised Rice with Mushrooms and Pork Ribs step 6

  7. Delicious mushroom and pork ribs braised rice is ready to eat

    Braised Rice with Mushrooms and Pork Ribs step 7